FRUIT DESSERT PIZZA 
One roll refrigerated slice and bake sugar cookies
1 pkg. (8 oz.) cream cheese
1/2 c. sugar
1 c. (1/2 pint) heavy cream
1 tsp. vanilla
Fresh fruit as desired: strawberries, kiwi fruit, oranges, grapes, whole berries, cherries, peaches, apricots, plums, bananas

Lightly grease a pizza pan. Slice cookie dough about 1/8 inch thick. distribute evenly over surface of pan. Lightly press edges of cookie together to make a smooth crust. Bake at 375 degrees 12 to 15 minutes; or until edges just begin o brown. Remove from oven and press crust lightly with the bottom of a custard cup to make a flat bottom and a ridge all around the edge to hold the filling. Cool completely. Soften cream cheese. Blend in sugar and beat until fluffy. Whip cream. Add vanilla. Combine whipped cream with cream cheese until smooth. Spread evenly over cookie crust. Arrange fruit in circles on top starting at outside edge and working toward center.

recipe reviews
Fruit Dessert Pizza
 #39687
 Alecia @ Hoobing Family Adventures (Colorado) says:
Instead of heavy cream and vanilla and most of the sugar I used the Egyptian vanilla yogurt and it was lite and delicious.
 #66104
 Mel77905 (United States) says:
This recipe is amazing! I love it and so did my family! Thanks for the recipe
   #77864
 LC DPT Kate (Virginia) says:
I have used this recipe three times this past summer and have gotten great reviews from the parties I have served it to! The recipe is very easy to follow with easy steps; bake the cookie, mix the topping ingredients, spread the topping and add fruit. I modified the directions slighty. I did not have a round pizza pan so instead I used a cookie sheet. I ended up having to use two rolls of cookie dough because the cookie sheet is bigger, but the amount of topping was still plenty to cover the cookie. Also, I arranged the fruit in different patterns. For the fourth of July I used blueberries, strawberries and bananas to make an American flag. And just this past weekend I went to the Virginia Tech football game so I arranged strawberries and mandarin oranges into the VT football logo. Both patterns were a hit!

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