2 c. Bisquick
1/3 c. sugar
1/3 c. melted butter
1 egg

Mix ingredients together for crust. Press into jelly roll pan. Bake 10 minutes at 350 degrees. Watch closely. Cool.

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
2/3 c. sugar
1 1/2 tsp. vanilla

Beat together ingredients for filling. Put on cooled crust. Cover with sliced strawberries, kiwi fruit, mandarin oranges, and canned pineapple rings (cut up).

1 c. pineapple juice, saved from rings
1/2 c. sugar
2 tbsp. cornstarch
1 tsp. lemon juice

Cook ingredients for topping until thick. Cool some. Pour over cut up fruit.