1 pkg. pizza crust mix
2 tbsp. sugar
1 pkg. cream cheese, room temperature
1 can (29 oz.) sliced peaches, drained, reserve syrup
1 can (4 oz.) sliced pineapple, drained, reserve syrup
1 firm banana, peeled, cut 1/4" thick slices
12 hulled strawberries, cut in half
1/2 c. seedless green grapes
1 jar (10 oz.) apple jelly

Preheat oven to 425 degrees. Lightly grease 12 inch pizza pan, set aside. Prepare pizza dough according to directions, adding sugar along with 1/2 cup water called for on package. Roll out dough on lightly floured board into 12 inch circle. Place on prepared pan. Bake 15-20 minutes or until golden brown. Cool.

Combine cream cheese and 2 tablespoons peach syrup in bowl, beat with electric mixer until smooth. Spread evenly over crust.

Combine pineapple syrup and remaining peach syrup in bowl. Add bananas. Set aside.

Cut pineapple slices in half, set aside. Arrange strawberries in circle in center of crust. Arrange ring of grapes around strawberries. Drain bananas. Arrange pineapple, banana and peach slices in rows to outside edge. Finish with strawberries and grapes. Melt jelly over low heat, stirring frequently, until smooth, let stand until slightly thickened. Spoon evenly over fruit. Refrigerate until serving time.