1 roll Pillsbury sugar cookie dough
8 oz. pkg. cream cheese
2 tbsp. pineapple juice
1/2 c. sugar
1 tsp. vanilla
Assorted fruit in bite size pieces (pineapple chunks, cherries, mandarin oranges, sliced bananas, etc.)

With fingers, pat dough out evenly on greased, round pizza pan. Bake at 350 degrees for 10-15 minutes until lightly brown.

Beat softened cream cheese with pineapple juice, vanilla, and sugar. Spread on warm crust. Top with fruit pieces laid out in a symmetrical design. Chill well.