6-8 corn tortillas, soft, torn up
3 lbs. chicken, cooked & cut into big pieces
1 1/2 lbs. shredded longhorn or cheddar cheese
1 sm. can chopped green chilies (go easy)
1 pt. sour cream
2 cans cream of mushroom or chicken soup

Layer 1/2 of tortillas in greased pan. Combine chicken, cheese, chilies, sour cream and soup. Pour 1/2 of this mixture over tortillas. Layer rest of tortillas and then rest of chicken mixture. Bake 350 degrees for 30 to 40 minutes or until heated through and cheese is melted. Can be made ahead of time and frozen.