2 c. chicken breast or leftover chicken
1 c. chicken broth
1 c. milk
1 c. grated cheese
2 c. soft bread crumbs
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. flour
3/4 tsp. salt
1/4 tsp. pepper
1/4 c. melted butter

Thicken broth and milk with the 1/4 cup flour and add salt and pepper. Put cubed chicken into the white sauce. Coat bread crumbs with the melted butter and 1/2 cup grated cheese. Line bottom of casserole with bread cubes, using a 2 quart casserole (reserve 1/4 of cubes for top). Add cooked drained vegetables then the chicken mixture. Top with the remaining bread cubes and 1/2 cup grated cheese. Bake at 375 degrees about 30 minutes or until bubbly all over.