1 (10 3/4 oz.) can mushroom soup
1 tsp. Worcestershire sauce
Dash Tabasco sauce
2 c. grated cheddar cheese
1 (4 oz.) can mushrooms, drained
1 (1 lb.) can tiny whole green beans, drained
2 c. cooked carrots
1 (10 oz.) pkg. frozen peas, defrosted
1 (8 oz.) can water chestnuts, drained
2-3 tsp. brown sugar

Combine soup, Worcestershire sauce, Tabasco sauce, cheese and mushrooms. Toss with vegetables and chestnuts. Spoon into 2 quart casserole and sprinkle with brown sugar. Bake, uncovered, in 350 degree oven for 30 minutes.