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Results 41 - 50 of 65 for leftover chicken breast
Butter (or spray) 13 x ... in pan. Place chicken pieces on rice. In blender ... Bake uncovered, 325 degrees for 1 hour. Can be made day before.
42. CHICKEN PIE
Mix boiled chicken (chopped), peas, soup, 2 cans ... flour, milk and butter. Pour over chicken mixture. Bake at 375 degrees for about 40 minutes.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
44. CHESTNUT CHICKEN
Easy - do ahead. Stores ... the fresh cooked chicken or turkey breasts are best. This is a ... Total baking time is 1 1/2 hours. Makes 25 servings.
Cover chicken breasts with water in large saucepan. ... and bake 15 minutes. Uncover and bake 10-15 minutes longer at 350 degrees. Serves 6-8.
Crush pretzels, chips and toast ... Wash and dry chicken. Dip into mayonnaise and ... minutes or until fork tender. Has great flavor kids love!
Simmer poultry about 1 hour. Strain, reserving liquid. Pick meat off of bones. Return liquid and poultry to pan. Add remaining ingredients ...
In small saucepan, combine sugar, ... onion, rice sticks, chicken and nuts. Just before serving, ... become one of your favorites! 4-6 servings.
Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Pinch edges closed. Prick holes on top. Put on cookie ...
50. IRIS'S SALAD
Mix salad ingredients, reserving seasoning ... Lee makes a chicken sesame noodle that is good ... flavored noodles with leftover or canned shrimp.
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