Leftover pretzel chips or cracker crumbs
4 slices toasted bread
Mayonnaise
Chicken, boneless breasts, approx. 1 1/2-2 lb.

Crush pretzels, chips and toast in blender or food processor. Wash and dry chicken. Dip into mayonnaise and then crumb mixture. Place on baking sheet and bake at 375 degrees about 30 minutes or until fork tender. Has great flavor kids love!