2 chicken breasts, cut up
2 deep dish pie crusts
1 can cream of mushroom soup
1 can Veg-All (with juice)
Pepper to taste
Optional: Any leftover vegetables, potatoes or mushrooms (without water)
Optional: 1/4 c. raw Minute Rice

Put all ingredients into a deep dish pie crust. Then cover with second pie crust. Pinch edges closed. Prick holes on top. Put on cookie sheet. Bake 350 degrees, 40 minutes.