1 chicken, cooked and cut off bones in big pieces
1 pkg. frozen vegetables
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1/2 can milk
2 small cans mushrooms

Mix above ingredients. Place in 13 x 9 inch pan and bake at 350 degrees for 30 minutes. Sprinkle with Cheddar cheese (the more the better). Put Hungry Jack biscuits on top. Bake until biscuits brown, approximately 15 to 20 minutes.