1 stewed chicken, boned
1 (16 oz.) can mixed vegetables, drained
1 can cream of chicken soup, undiluted
9 oz. chicken broth
Salt and pepper to taste

Mix all ingredients in casserole dish. Mix 1 cup of self rising flour, 1 stick melted butter and 1 cup milk. Pour over top of casserole. Bake at 350 degrees for 30 to 35 minutes.