2 (9") refrigerated pie crusts
1 (6 3/4 oz.) can boneless white chicken with broth
1 (16 oz.) can mixed vegetables
1 (10 3/4 oz.) can cream of chicken soup
1/2 tsp. celery flakes
1/4 tsp. poultry seasoning
1/4 tsp. pepper

Makes 1 (10 inch) pie. Great for taking to people for meals, etc.