1 can Veg-All, drained
1 can boneless chicken, drained
1 can cream of mushroom soup
1 1/2 to 2 c. shredded cheddar cheese
2 unbaked deep dish pie shells

Mix all ingredients. Pour into 1 deep dish pie shell. Top with other pie shell. Vent with fork. Bake at 350 degrees for 30 minutes.