1 (5 oz.) can chicken (drained)
1 can cream of chicken soup (undiluted)
1 (16 oz.) can mixed vegetables (drained)
1/2 c. milk
1/4 tsp. pepper
1 can tender layer biscuits

Spoon into lightly greased dish. Place biscuits on top. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes.