2 (5 oz.) cans chunk white chicken, drained
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1/4 tsp. pepper
1 can refrigerated buttermilk biscuits

Combine first 5 ingredients, mixing well. Spoon into a lightly greased 10"x6"x2" baking dish. Separate biscuits and arrange on top of pie. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes. Serves 4 to 6.