1 (5 oz.) can chicken, drained
1 can cream of chicken soup
1 (16 oz.) can mixed vegetables, drained
1/2 c. milk
1/4 tsp. pepper
1 (4.5 oz.) can buttermilk biscuits

Combine first 5 ingredients; mix well. Spoon into a lightly greased baking dish, 10"x6"x2". Separate biscuits, place on top of mixture. Bake at 450 degrees for 20 minutes. Cover loosely with foil after 12 minutes.