3 chicken breasts, cooked and diced (or leftover turkey diced)
2 cans cream of chicken soup
1 can chow mein vegetables drained
1 can Chinese noodles
1 c. diced celery
1 tsp. lemon juice
1/2 c. mayonnaise
2 tbsp. onion (optional)

Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.