Results 1 - 10 of 74 for eggless milkless butterless

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This is a vintage, recipe from WWII, popularized by rationing of ingredients such as white sugar, milk, etc. As it stands, it is an ...

Preheat oven to 350°F. In a large saucepan, combine: Cook 5 minutes, then cool completely. In a large bowl sift together: Add apple-raisin ...

Makes 2 dozen small muffins: oven temperature 400 degrees: baking time 45 minutes. Add baking powder, sugar and salt to the flour and sift ...

Put all ingredients (except flour and baking soda) in saucepan and bring to boil for 3 or 4 minutes; set aside. When cooled to lukewarm, ...

Preheat oven to 375°F. Boil together sugar, water, Crisco, raisins, nutmeg and cinnamon. Let cool, then add flour, soda, salt and ...



Boil brown sugar, 1 1/4 cups water, shortening, raisins and spices for 3 minutes. Cool, add salt and baking soda which has been dissolved ...

In large saucepan, boil raisins in 2 cups water until plump; remove from stove and add cold water, sugar, and lard. Sift together and add ...

Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in ...

In a saucepan, combine first 8 ingredients and boil for 3 minutes. Set aside to cool. Add flour, mixed with baking powder and soda. Stir or ...

Heat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix flour, sugar, cocoa, soda and salt in large bowl. Add rest of ingredients ...

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