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EGGLESS BUTTERLESS MILKLESS CAKE | |
2 c. brown sugar 2/3 c. Crisco 2 c. water or fruit juice 2 c. raisins 1 c. prunes, optional 1 tsp. salt 2 tsp. cinnamon 1 tsp. cloves 1/2 tsp. mace 1/2 tsp. nutmeg 2 tsp. baking soda 4 c. flour 1 tsp. baking powder 1 1/2 c. nuts 3 tbsp. warm water Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in 325 degree oven, using 8 x 12 inch pan. |
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