4 chicken breast
1 sm. can green peas
1 can cream of chicken soup
1 1/3 c. flour (self rising)
1 1/3 c. milk
2 rounded tbsp. butter
1 c. leftover chicken broth

Mix boiled chicken (chopped), peas, soup, 2 cans broth, salt and pepper. Pour into casserole dish. Mix flour, milk and butter. Pour over chicken mixture. Bake at 375 degrees for about 40 minutes.