4 lb. chicken, seasoned and cubed
2 cups macaroni, cooked and drained
1/2 lb. cheese
2 cans cream of chicken soup
4 cups browned bread crumbs

Mix chicken, macaroni, cheese and cream of chicken soup with a little milk. Brown bread crumbs in 2 tablespoons of butter. Add about 1/2 cup milk to casserole and add bread crumbs on top.

Bake at 325°F for 30 minutes.