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LEFT-OVER CHICKEN OR TURKEY | |
1 (10 oz.) can cream of celery soup 1 cup cooked chicken or turkey 1 (4 oz.) can sliced mushrooms, drained 1 tbsp. chopped pimiento 1 tsp. parsley salt and pepper, to taste Chow mein noodles, rice or toast Heat soup - stir in rest of ingredients. Serve over noodles, rice or toast. |
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