2 head escarole, washed, drained & cut in sm. pieces
1/2 c. water

Steam above for 15 minutes. 1/4 c. corn or olive oil 1 clove garlic, finely chopped 1/2 tsp. salt 1/4 c. Parmesan cheese, grated 4 oz. Mozzarella cheese, thinly sliced

Steam escarole with water covered for 15 minutes or until tender. Drain and layer in baking dish, 9"x5", with a sprinkle of bread crumbs, olive oil, garlic, salt and Parmesan cheese between each.

Place Mozzarella on top; bake 375 degrees for 30 minutes or until heated through.