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Results 1 - 10 of 112 for tea red
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
Pour hot boiling water over tea bags. Let steep 5 to 10 minutes. Add fructose, mix in your own amount of honey.
Bring to boil the 4 cups water, steep the tea bags. Add apple juice and ... lemon juice. May be served warm or chilled with lemon or orange slices.
Prepare one package of pound ... mix, add enough red food coloring for a bright ... easier cutting.) And that is how to make a Russian Tea Cake.
If desired, bone chicken parts. Wash chicken parts and pat dry. In a large skillet, saute bacon on medium heat to render fat. Remove bacon, ...
Bring 1 gallon water almost ... add 8 bags Red Zinger herb tea. Cover and let steep ... bags and cool. Mix 64 ounces lemonade with tea and chill.
7. TEA BISCUITS
Preheat oven to 375°F. Sift the first 4 ingredients together onto a piece of wax paper. Make a well in the center with walls high enough to ...
In large jar, mix 1 cup instant tea (unsweetened), 2 cups orange Tang, ... and 1/2 cup red hot candy. Shake to blend. ... teaspoons to glass and serve.
Mix together, adding water according to directions on cans of packages. Add food color as desired to get just the shade of pink you prefer. ...
10. FRUIT TEA PUNCH
Add sugar to tea while tea is still hot. ... 43.9 gm; Fat 0.2 gm; Kcal 175; Sodium 13 mg; Dietary Fiber 0.4 gm. 8 ounce per serving. 25 servings.
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