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Results 21 - 30 of 112 for tea red
Mix all together. Make sandwiches. Cut off crust, then cut as desired.
Melt red hots in water. Add all ingredients and bring to a boil in large pot. Simmer 5 minutes or longer to blend.
Place water in 1 gallon jar. Add tea bags or loose tea, whole ... a serving pitcher and garnish with red flowers of pineapple sage. Serves 6-8.
24. MEXICAN PUNCH
Boil 2 cups of water with sugar until sugar melts. Mix rest of ingredients. Color with red food coloring until desired color.
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a ...
26. FAVORITE PUNCH
For syrup, boil sugar and ... to cool. For tea infusion, steep tea bags in ... flavored commerical punches. Works out to about 128 (4 oz.) servings.
27. CHRISTMAS PUNCH
Make 1 quart strong tea. Cool tea. Add the ... approximately 2 cups sugar along with food coloring and spices. Merry Christmas! 30-40 servings.
Optional and seldom used. 1. ... gradually adding the tea or water, stir until smooth. ... in refrigerator for months and is great over chicken.
29. AUSTRIAN PEACHES
Combine all of the above ... cream cheese, instant tea powder, brandy and cinnamon; fill ... on spot in red sugar for blush, then roll ... lemon Jello mixed in.
Bring all of above except tea bags to a boil; then ... coffee pot; you can keep the cinnamon in if you want. Keep hot for unexpected holiday guests!
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