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MEXICAN PUNCH | |
1 (46 oz.) can pineapple juice 1 (46 oz.) can strong unsweetened tea 2 1/2 c. sugar 5 c. water 1 (6 oz.) frozen lemon juice, undiluted Red food coloring Boil 2 cups of water with sugar until sugar melts. Mix rest of ingredients. Color with red food coloring until desired color. |
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