MEXICAN PUNCH 
1 (46 oz.) can pineapple juice
1 (46 oz.) can strong unsweetened tea
2 1/2 c. sugar
5 c. water
1 (6 oz.) frozen lemon juice, undiluted
Red food coloring

Boil 2 cups of water with sugar until sugar melts. Mix rest of ingredients. Color with red food coloring until desired color.

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