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| RHINE WINE PUNCH | |
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1 c. hot water 2 tea bags 1 c. sugar Combine and let cool. Add: 3/4 c. orange juice, chilled 2 (12 oz.) gingerale 1/3 bottle Rhine wine, chilled Combine first 3 ingredients and let cool. Add remainder of ingredients, mix well and chill. Enjoy! | |
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