2 bottles Riesling
1 bottle Burgundy
5 tbsp. sugar
2 c. whole strawberries
1 qt. ginger ale, chilled
1/3 c. orange juice

Pour Riesling, burgundy, orange juice, ginger ale and sugar in punch bowl that is packed with ice outside. DO NOT ADD ice to punch. Add strawberries last and gently stir.

Makes 12 to 16 servings.