1 2/3 c. sugar
3/4 c. boiling water
3/4 c. fresh lemon juice
1 c. orange juice
4 c. ginger ale
3/4 c. cold water
3 tea bags
1 1/2 c. unsweetened pineapple juice
1/4 c. strawberry syrup
Dash of salt

Boil the sugar and cold water together for two or three minutes. Steep the tea bags in boiling water until very strong. Mix together. Add the fruit juices and syrup. Let stand overnight. When ready to serve, add the ginger ale and enough cold water to make one gallon. Stir well.