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Results 1 - 10 of 36 for sweet pickled peppers
In a saucepan, combine vinegar, ... wash and core peppers and cut into 1/2 inch ... place or at least 3 weeks before using. Makes about 3 pints.
Boil vinegar, water, salt, sugar, ... jars with sliced peppers and dill. After boiling mixture ... store in refrigerator. Makes 1-quart (2 pints).
Wash and remove seeds. Cut ... 5 minutes. Pack peppers in jar, cover with pickling ... water bath--pints for 10 minutes, quarts for 15 minutes.
Bring sugar, vinegar, and water to boil, let simmer until peppers are cut. Wearing gloves, slice ... placing on jars, so there will be no rusting.
Wash peppers and cut them in half. ... hot lids on jars and screw bands on firmly. Process in boiling water canner for 5 minutes. Makes 6 pints.
Slice, core and seed peppers. Pack into jars. Add ... (optional). Dissolve salt in water. Add vinegar and fill jars. Ready in about 7-10 days.
Wash outside of peppers and wipe dry. Cut slice ... five minutes. Start to count processing time as soon as water in canner returns to boiling.
Cut bell peppers in half lengthwise, discard seeds ... air tight containers in refrigerator. Serve chilled with a slotted spoon. Makes 5 cups.
Fill pint jars with sliced peppers. Heat vinegar and sugar to boiling. Pour over peppers. Seal with canning lids. Process 10 minutes.
Wash peppers. Remove tops, white ribs ... and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.
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