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Results 11 - 20 of 36 for sweet pickled peppers
If small peppers are left whole, slash 1 ... or pints. Makes 9 pints. Note: Use a good quality distilled or organic vinegar (no store-brands!).
Great on burgers! Wash vegetables ... style pickles, add peppers and toss all around. Add ... require a lot considering this is a strong relish.
Great warm or cool! Preheat ... baking pan, sprinkle sweet paprika on the top before ... crackers or toasted sourdough bread. Serves 8-10 people.
Early in day or day ... firmly into green pepper halves; cover and refrigerate. Just ... teaspoon sugar and 1/2 teaspoon salt. Makes about 1 cup.
Slice rings with seeds in ... away from draft until jars seal. If too many rings brine may be doubled or tripled to use all remaining peppers.
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Cover peppers and onions with boiling water. ... boil. Add onions and peppers. Cook (simmer) slowly 15 minutes. Pack into hot pint jars. Seal.
18. PICKLED PEPPERS
Cut sweet peppers to size desired. Cover with ... boiling sugar and vinegar mixture over pepper in the jar. Seal with hot lids and turn upside down.
19. PICKLED PEPPERS
Cut two small slits in each pepper. Dissolve salt in 4 quarts of water. Pour over peppers and let stand 12 to ... water bath. Makes about 8 pints.
A lot of trouble, but ... before chopping; drain peppers; cut off tops and ... spice mixture in salad dressings or for marinade. Serving Size: 6
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