| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| Prize Fudge - Cooking School — Join the class! |
Results 1 - 10 of 30 for penuche fudge
Beat together in top part of double boiler, egg whites, sugar, salt, water and corn syrup. Place over boiling water and continue beating ...
In a large saucepan, mix sugar, milk, butter and salt. Cook, stirring until sugar is dissolved. Continue cooking until 238 degrees ...
Cook for 5 minutes. Add later. Cook for 5 minutes stirring constantly (a small sample in cold water should form a ball). Add 1 tablespoon ...
Boil 1 minute at rolling boil or until it forms soft ball in water. Remove from heat and add 1/2 cup of peanut butter. Beat well and add 3 ...
Boil first four ingredients until forms a soft ball in cold water. Remove from stove and cool; add nuts and butter. Beat and turn out into ...
Boil sugar, water and milk to soft ball stage. Add butter, vanilla, and uts. Stir and pour into a greased 9 x 9 inch pan. Cool and cut.
Stir ingredients together; cook to soft ball stage. Remove from fire. Add 1 tablespoon butter. Beat until creamy. Add 1/2 teaspoon vanilla ...
Line an 8 inch pan with foil, letting the foil extend over sides; grease lightly. Spread nuts in the bottom of the pan. Melt butter, sugar, ...
Combine brown sugar, milk and ... 8-inch square baking dish. Let cool completely, then cut into 1 x 2-inch pieces. Yield: About 32 pieces of fudge.
10. PENUCHE FUDGE
Stir in: Cook gently, stirring ... broken nuts. Spread in buttered pan and cut into squares. For Coconut Penuche, add 2 cups coconut with the sugar.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables