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Results 21 - 30 of 30 for penuche fudge
21. PENUCHE FUDGE
In large pan stir together sugar, milk, butter and vanilla. Bring mixture to boil and boil for exactly 11 minutes stirring constantly. Turn ...
22. PENUCHE FUDGE
Mix both sugars, milk and butter together and cook on low heat for 1 hour, stirring occasionally. Mixture is done when it forms a ball in a ...
23. PENUCHE FUDGE
In 3 quart heavy saucepan, combine sugar, milk, and salt; stir well. Over medium heat, bring to boil; cover and boil 2-3 minutes. Uncover ...
24. PENUCHE FUDGE
In a saucepan, melt butter. ... until mixture is fudge consistency. Stir in nuts and ... until firm. Cut into 1 inch squares. Keep refrigerated.
CRISP NUTS: Preheat oven to ... on surface of fudge to melt. DO NOT STIR. ... foil-lined pan. Cool in refrigerator until set, about 30 minutes.
26. PENUCHE
Cook over medium heat. Stir ... but don't let fudge get cold. Add 1 tablespoon ... same directions as Penuche. 2 sq. melted chocolate 3/4 c. milk
27. PECAN ROLL
Prepare fudge mix according to package directions. ... Spread rolls with caramel mixture; roll in pecans. Chill. Cut in 1/2 inch slices. Makes 32.
Bake at 325 degrees for 45 minutes. Cream sugar, shortening. Add eggs, chocolate, salt, mix together. Add flour, then milk, vanilla, nuts. ...
29. PENUCHE
(A brown-sugar fudge studded with pecans.) Penuche has a creamy texture and ... rack. When fudge is firm and completely cool, cut into squares.
30. PENUCHE
Butter sides of 2 quart ... Beat vigorously until fudge becomes very thick and starts ... brown sugar fudge, but takes a lot of beating by hand.
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