1 c. shortening
4 eggs
2 c. sugar
1 c. milk
3 sq. chocolate OR 6 tbsp. of cocoa
1/2 tsp. salt
2 c. flour
1 c. nuts, chopped
1 tsp. vanilla

Bake at 325 degrees for 45 minutes.

Cream sugar, shortening. Add eggs, chocolate, salt, mix together. Add flour, then milk, vanilla, nuts. Pour in a floured cake pan 13 by 9 by 2 inches.

FROSTING: Penuche:

1/2 c. butter
1 c. packed brown sugar
1/4 c. milk
2 c. powdered sugar

Boil butter, sugar 2 minutes. Add milk. Let cool, then add sugar.