1 (18 1/2 oz.) pkg. chocolate cake mix with pudding in the mix
1 c. sour cream
4 lg. eggs
1/2 c. oil
1 (4 oz.) pkg. instant chocolate pudding
1/2 c. warm water
1/4 c. coffee flavored liqueur
1 (12 oz.) pkg. semi-sweet chocolate pieces
Powdered sugar
1/2 tsp. ground cinnamon
Grated orange peel

Combine in bowl chocolate cake mix, sour cream, eggs, oil, chocolate pudding, warm water and coffee-flavor liqueur. Stir to blend then beat 3 minutes at medium speed. Stir in chocolate pieces. Turn into greased and floured 10 inch Bundt pan and bake at 350 degrees for 45-55 minutes or until cake tests done. Sprinkle with powdered sugar and cinnamon. Garnish with orange peel.