2 c. granulated sugar
2 c. brown sugar
2 tbsp. marshmallow fluff
1 can evaporated milk (13 oz.)
3 tbsp. butter
1/2 c. nuts

Mix both sugars, milk and butter together and cook on low heat for 1 hour, stirring occasionally. Mixture is done when it forms a ball in a glass of cold water. Add marshmallow fluff and nuts. Allow to cool after pouring into pan.