REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
PENUCHI FUDGE | |
1 c. dark brown sugar 2/3 c. granulated sugar 1 c. milk 3 tbsp. butter 1/8 tsp. salt 1 tsp. vanilla 1/2 c. walnuts or pecan nuts Boil gently, stirring frequently, the sugar, milk, and butter and salt. When a soft ball forms when tested in cold water, remove and add rest of ingredients. Beat and pour into pan. Peanut butter, coconut, or marshmallow may also be added. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |