2 lb. fresh yellow squash (or 3 boxes frozen)
1 can cream of chicken mushroom soup
1 med. onion, chopped & diced
2 tbsp. brown sugar
2 tbsp. butter
1 sm. bag Fritos, crushed
1 c. grated cheese

Cook squash with onions and sugar. Add soup (undiluted), salt and butter. Put 1/2 of squash mixture in 9 x 13 1/2 inch greased baking dish. Cover with crushed Fritos. Top with the rest of squash mixture. Top with mixture with 1 cup grated cheese. Bake at 400 degrees for 30 minutes.