6 med. yellow squash (about 2 c. mashed)
1 sm. onion, chopped
1/2 c. sour cream
1 c. Ritz cracker crumbs
1 can cream of chicken soup
1 1/2 c. grated Cheddar cheese
2 eggs, beaten
Dash of salt and pepper

Cook squash until tender. Drain well, then mash. Add butter, stir, then add remaining ingredients. Pour into greased casserole dish. Top with Ritz cracker crumbs. Bake at 350 degrees about 40 minutes.