6-7 lg. red bell peppers
1/4 c. sugar
1 1/2 c. white vinegar
2 tbsp. pickling spice

Wash peppers. Remove tops, white ribs and seeds. Cut into 1 1/2 inch wide strips. Place in boiling water for 2 minutes. Pack peppers in hot, sterilized jars. Boil sugar, vinegar and spices for 5 minutes. Pour over peppers to fill jars. Seal with hot lids. Makes three 8 oz. jars.