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Results 21 - 30 of 36 for sweet pickled peppers
21. PICKLED PEPPERS
Sprinkle a bit of red pepper if peppers are sweet. Mix brine, add chopped sliced peppers. ... couple hours. After 8 hours, can peppers in jars.
22. PICKLED PEPPERS
Wash peppers and cut into strips, discard ... and seal. This recipe is for 8 pint jars. If making more than 8 pints double the above ingredients.
23. PICKLED PEPPERS
Cut peppers in half. Cover with cold ... mixture. Pour over peppers packed in jars. Add 2 teaspoons oil and 1 teaspoon salt to each quart of peppers.
Prepare peppers by cutting out the stems, ... saucepan; bring to a boil. Fill jars with hot solution. Process jars 15 minutes in hot water bath canner.
25. PICKLED PEPPERS
Wearing rubber gloves, cut up semi-sweet peppers. They can burn skin. ... hot sterilized canning lids on. Seal. (Follow directions for canning.)
26. PEPPER PICKLES
Mix all ingredients together. Pack ... for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
27. PEPPER RELISH
Cover chopped vegetables with boiling ... and hot red pepper in a cheesecloth bag. Add ... head space. Adjust caps. Yield: About 6 half pints.
28. PEPPER RELISH
Grind the peppers, onions and drain. Combine ... large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal.
1. Bring a 4-quart saucepan ... tomatoes, pickles and peppers into 1/4 inch cubes. Reserve ... Serve chilled. Serves 8 to 10. Great macaroni salad!
Wash and finely chop the vegetables. Cover with boiling water. Soak for 5 minutes, drain and rinse. Cover again with boiling water. Let ...
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