1 c. hot banana peppers, cut up
1/2 c. sweet banana peppers, cut up
1 c. mixed sweet bell peppers
1 c. green tomatoes and onions

Mix all ingredients together. Pack into boiled jars. Add 1 tablespoon salt for each quart or 1 teaspoon per pint.

Boil 1 1/2 cups sugar to 3 cups white vinegar for 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.