2 qts. water
2 c. sugar
1 (16 oz.) can frozen orange juice concentrate, thawed
1 (12 oz.) can frozen lemonade, concentrate, thawed
2 qts. cranberry juice
1 qt. apple juice
2 c. prepared tea, cooled
Orange, lemon and lime slices

In a large saucepan, heat water and sugar until dissolved. Cool. In a large punch bowl, combine sugar mixture with remaining ingredients except orange, lemon and lime slices which are used for garnish. Chill with an ice ring. Yield about 36 servings. (6 1/2 quarts)