3 qts. water
2 c. sugar
2 c. strong tea
2 cans (6 oz. each) frozen lemonade, thawed
2 qts. cranberry cocktail
1 qt. apple juice
2 c. orange juice

Heat water and sugar to boiling, stirring constantly until sugar is dissolved. Cool. Prepare tea as directed, using 3 teaspoon loose tea or 3 bags and 2 cups boiling water. Cool. Chill all ingredients. Just before serving, stir together in large punch bowl. Also, freeze some of the juice in a ring along with slices of lemon and lime. Add just before serving. Serves 60 (1/2 cup) servings.