1 c. boiling water
1 (3 oz.) pkg. raspberry gelatin
1 (6 oz.) can frozen lemonade
3 c. cold water
1 (32 oz.) bottle cranberry juice cocktail, chilled
1 (28 oz.) grapefruit carbonated beverage, chilled
Ice or ice ring

Pour boiling water over gelatin. Stir to dissolve. Stir in lemonade concentrate. Pour into large punch bowl. Stir in cold water and cranberry juice cocktail. Slowly pour in grapefruit beverage, stir gently to mix. Add ice or ice ring. Makes 24 (4 ounce) servings.

NOTE: Shasta makes grapefruit carbonated beverage in a can. (Nice for Christmas.)