1 (1 lb.) can jellied cranberry sauce
3/4 c. orange juice
1/4 c. lemon juice
28 oz. (3 1/2 c.) ginger ale, chilled

Beat cranberry sauce until smooth. Stir in juices. Pour cranberry mixture over ice in a 2 quart pitcher or punch bowl. Slowly pour in ginger ale. Serves 12-15.