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Results 1 - 10 of 37 for poblano chili
In food processor, pulse poblano peppers until finely chopped, but ... beans, cook 10 minutes, or until heated through. Very spicy and healthy.
Wash and pick over beans ... fresh ancho or poblano pepper, if using) in a ... more water than others based on how long they've been stored.
Combine all ingredients, mixing together well. A blender may be used. If you like a little extra texture, add peppers last and pulse a few ...
4. BAKED BEANS
Wash and pick over beans carefully, removing any split beans or debris. Soak beans overnight in enough water to cover, plus 2 inches of ...
Cook rice according to package ... Add salt, pepper, chili and garlic powder; saute one ... all remaining ingredients; heat through and serve.
Chop peppers and onion and ... hamburger with green chili sauce, then melt a slice ... several slices of red onion and shredded lettuce on top.
This looks like a long ... rough chopped seeded poblano peeper, onion, remaining garlic, cumin, ... your Porka Porka Boom Boom dance and enjoy!
Heat the half the oil ... Add the garlic, chili powder, and cumin. Stir together ... about 8 hours on LOW or 6 hours on HIGH mixing occasionally.
Remove all stems. Boil tomatillos ... (remove seeds from Poblano chilies only) and arrange evenly ... salsas. Makes about 6 cups (48 oz.) salsa.
Marinate 4 large chicken breasts ... oven to 350°F. Poblano Sauce: Roast poblanos over flame ... with salsa and dairy sour cream. Makes 8 to 10.
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