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Results 21 - 30 of 37 for poblano chili
Broil peppers 2-inches from heat ... with a stuffed chili. Cover with another 1/3 ... toweling; keep warm in 300°F oven while preparing remainder.
1 recipe pizza dough (may be bought frozen at supermarket, fresh from a pizza store or made by you at home from your favorite recipe). Roll ...
23. ENCHILADAS
Boil chicken in a large ... frying pan. Put chili sauce in a large bowl. ... For vegetarian enchiladas, substitute meat with potatoes and cheese.
Heat the water in a medium skillet over high heat. Add the onions, remove from heat, and let stand until the slices are wilted, about 12 ...
Place the chicken and water in a large pot. Bring to boil. Skim off all the scum and grease. Lower the heat to simmer for 10 minutes and ...
In a medium-sized saucepan, cover ... garlic, green pepper, poblano pepper and jalapenos. Add tomatoes, chili powder, 1/4 teaspoon cumin, green ... or rice. Serves 6.
Roast peppers and remove skin ... in half, place chili in corner and roll up ... place sauce on plate and add chili rellenos. Serve with rice.
Toast chilies on hot grill; remove and keep wrapped in damp cloth 15 to 20 minutes. Saute chopped onion in oil; add beef, salt and pepper ...
29. STUFFED CHILIES
Roast chilies over a stove flame or under a broiler, turning to roast evenly, until skin is charred all over. Place in a plastic bag and ...
30. MOLE POBLANO
Or 2 frying chickens (2 ... separate bowl, mix chili powder, flour, cocoa, and spices ... serving platter. Sprinkle with chopped fresh coriander.
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