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Mix flour and sugar. Add ... pitcher onto hot waffle iron. Bake 5 minutes or ... warm waffles as they are cooked and let each person decorate.

Beat egg yolk; add milk, ... and beat well. Fold in egg whites. Bake in hot Belgium waffle iron. Serves 4. This is excellent with orange syrup.

Soften butter, cream in sugar. ... cookie dough. Heat waffle iron to 350 degrees. Test ... Bake out the waffles and enjoy with fruit or syrup.

Beat egg yolk until very light. Add vanilla and butter. Combine flour and salt. Add milk to egg mixture, beat well. Beat egg whites until ...

Beat eggs well, then add ... mix well. Add vanilla and mix well. Bake in well heated buttered waffle iron or Belgium waffle iron. Makes 5 dozen.



Whip together and pour onto hot iron. Bake until golden. Excellent with fresh berries, cool whipped cream and Vermont maple syrup (but, I ...

Sprinkle yeast over warm water; ... Carefully fold into batter. Let the mixture stand in a warm place until double in bulk. Bake in a hot waffle iron.

Beat butter and powdered sugar until fluffy. Gradually add strawberries. Refrigerate until ready to use.

Stir until just blended. Bake in Belgium waffle maker until golden. Serve with ... or fruit pie filling and Cool Whip. Makes 6-8 large waffles.

Beat all ingredients but egg whites. Beat egg whites by themselves until foamy then fold into batter.

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